Thursday, November 19, 2009

I Can Cook Lobster!

This is a quickie blog post about cooking that I wanted to share with you. Jim doesn't care for lobster, and we don't have to eat the same things, but it's easier, so I've always passed by the big ol' lobster tails at Sam's till this week while Jim is at camp. On a whim, I picked up a package and brought it home, then began to have second thoughts because I didn't know a thing about cooking them. Here comes YouTube to the rescue! There are several videos on the subject, but this one really appealed to me.

It's super easy to follow, takes about 30 minutes from start to finish, and my tails came out perfect! I ate one for dinner with a baked potato, fresh asparagus, and a Cesar salad and saved the other one to go in a salad tomorrow. They had been frozen but tasted really sweet and fresh. Who says you gotta go out to get great seafood?

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